EL ANÇOR

TASTING NOTES

Glimmering ruby red. The nose offers aromas of ripe red fruits and the supple palate with its superb persistence is simply pure pleasure.

ORIGIN

El Ançor is made from a blend of different terroirs and climates in western Algeria, stretching from Mostaganem to Aïn Témouchent.

WINEMAKING

Manually harvested and made in traditional vats under controlled temperatures.

SERVING

Serve at 15-16 °C

PACKAGING : 100 cl

DELIVERED IN : cartons of 12 Bricks

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